Australian Black Angus bone-in Ribeye, pasture-raised and grain-finished. Dry-aged for either 21 days or 45 days for superior aromatic complexity.
Gramaj Preț per 100 g
Australian Black Angus bone-in Ribeye, pasture-raised and grain-finished. Dry-aged for either 21 days or 45 days for superior aromatic complexity.
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